Egg Shop | The Dish

New Yorkers love nothing more than a great brunch, especially eggs. Now there's a place that serves eggs day and night. Let's check out Egg Shop in Nolita. Executive Chef Nick Korbee says it started with the idea to make a great egg sandwich and then evolved into all eggs all the time.

Al Di La's bagna cauda | The Dish

While the pope is visiting New York City, where will he be eating? The pontiff may want to check out Al Di La Trattoria on 5th Avenue in the Park Slope section of Brooklyn because of one very special dish: bagna cauda. Chef Anna Klinger, who serves the "down-to-earth" dish at her restaurant, says it's a favorite of Pope Francis.

Looking for God in faith and science | Fox Docs

"Why?" It's a question humans have been asking for millennia. "Why are we here? Did it just happen or was there something else involved -- a higher power?" Belief in a creator is the bedrock principle for billions of people around the world.

Lew's View: Homelessness in New York

Lew Leone is the vice president and general manager of WNYW-FOX 5. He takes to the airwaves with "Lew's View," his thoughts on current affairs. In this commentary, Mr. Leone talks about New York City's homelessness crisis and what Fox 5 is doing to draw attention to it.

Caribbean-style liqueur, made in Brooklyn | The Sip

From a small warehouse in Red Hook, Brooklyn, Jack Summers is following a big dream. Jack -- known as Jack from Brooklyn -- is the creator of Sorel liqueur. He is shaking things up by packaging a drink that's been made for centuries.

Chef Josh Capon's famous cote de boeuf | The Dish

For celebrity chef Josh Capon, there's something special about cooking the perfect piece of meat. Josh has four restaurants in New York City. But his absolute favorite dish comes from his newest hot spot, Bowery Meat Company in the East Village.

Brooklyn's Emmy burger: delicious and elusive | The Dish

Chef Matt Hyland and his wife Emily met in college where they bonded over their love of food. Matt is a Brooklyn native so he and Emily decided to open their first restaurant in his hometown. And even though pizza is the focus of the menu, Matt decided to add one of his favorite dishes: a burger.

Cajun flavors on Staten Island | The Dish

The Bayou restaurant is the spirit of New Orleans in New York City. Chef Julian Gaxholli was inspired to open bayou on Staten Island after a trip to the big easy. Julian has been cooking all his li...

Working at Belmont Park | Jen at Work

When you think of Belmont Park, you think prestige, but behind the scenes Belmont has over 2,000 horses which makes up for a lot of you know what. Jennifer Lahmers went to work at Belmont. 

Brandy Norwood loves Broadway

Brandy Norwood is heating up Broadway as Roxie Hart in "Chicago." As she prepared to take the stage at Broadway in Bryant Park, she shared her newfound joy. Throughout her career, Brandy developed ...

The tech behind Great Adventure's roller coasters

Riding roller coasters: for a pastime we all know how to enjoy and that scares the heck out of us, we certainly put a lot of trust in the hands of a process we know little about. We trust in guys l...

Lew's View: Bratton's disappointing downplay

I was so disappointed to read Bratton's editorial in the New York Post which downplays the significant rise in shootings and murders in the city during his tenure.

Lew's View: De Blasio's schools plan is a waste

Lew Leone is taking to the airwaves with his thoughts on current affairs. It's called "Lew's View." In this commentary, Mr. Leone calls on Mayor Bill de Blasio to change course with the city's trou...