Venomous fish wildly popular at Manhattan eatery
Hot spot Spur Tree at Norman Cay's on Orchard St. in the Lower East Side isn't scaring anyone away with the venomous fish offered as an entree.
Finding Faith: The meaning of Passover
Park East Synagogue Rabbi Arthur Schneier talked with Fox 5 about the meaning of Jewish celebration of Passover, a spring festival that marks the liberation of the Israelites from slavery in Egypt.
Turtle and the Wolf | The Dish
For Chef Lauren Hirschberg, opening his first restaurant, Turtle and the Wolf, in his hometown of Upper Montclair, New Jersey, last fall was like coming home.
Finding Faith: Joel Osteen's message
On a recent night in Newark, the Prudential Center has been transformed into a mega-church. Lights, cameras, and a Christian rock band warmed up the 14,000 faithful. The crowd was waiting eagerly for famed Texas televangelist Joel Osteen.
Brennan and Carr | The Dish
Brennan & Carr has been a staple in Sheepshead Bay, Brooklyn, for decades. It is famous for its hot roast beef sandwiches. George Brennan and Edward Carr opened the restaurant on Nostrand Avenue in 1938.
Wife's food aversions inspired Fettuccine Alfredo
In 1914, Rome restaurant owner Alfredo Di Lelio invented the fettuccine Alfredo after his very pregnant wife couldn't hold anything down except for fresh fettuccine, (pasta noodle) butter and cheese.
Sushi Seki Bar and Oysters | The Dish
Chef Seki of Sushi Seki is known around the world as a sushi master. Watching Seki is captivating. It is like watching an artist create a masterpiece.
Michael's Restaurant: St. Patrick's Day Menu
Michael's Restaurant in midtown Manhattan shared its recipes for a St. Patrick's Day inspired menu.
Fashion designer Manuel Palfere | Our American Dream
Fashion designer Manuel Palferez wakes up every morning thinking about women and their silhouette.
Cafe Colette | The Dish
On a charming street corner in Williamsburg lies a neighborhood favorite: Cafe Colette. Inside this light, fresh space, co-owner and chef Erin Gerken is reinventing timeless appetizers and entrees.
Raoul's burgers
Raoul's Restaurant on Prince St. serves up only 12 of its famous burgers per day.
Pizza diet helps man lose 94 lbs.
A New York City chef turned to the Mediterranean diet and margherita pizza to drop nearly 100 lbs. Pasquale Cozzolino, 38, of Ribalta Restaurant says the pizza served as his lunch while other meals were smaller in size than he had been accustomed to eating.
Predicting the future | Fox Docs
From science to the supernatural, humans seems to be obsessed with the future.
Romantic food to get you in the mood
Fresco by Scotto in Midtown Manhattan is serving up the perfect dishes to get you in the mood to celebrate Valentine's Day.
Longevity Noodle
Chef Danielle Wang shares her recipe for longevity noodles from her new cookbook, 'Lucky Rice.'
Finding Faith: Year of Mercy | Cardinal Dolan
Cardinal Timothy Dolan is speaking out about a critical year for the Catholic Church, the so-called Year of Mercy.
Delectable vegetable dishes | The Dish
Vegetables are no longer just a side dish. They're taking center stage at some of New York's hottest restaurants. Fox 5's Kerry Drew checked out Vic's, the Butcher's Daughter, and Dirt Candy.
Lew's View: Grading the mayor
Lew Leone is the vice president and general manager of WNYW-FOX 5. He is taking to the airwaves with his thoughts on current affairs. It's called "Lew's View." In this commentary, Mr. Leone gives the mayor a grade.
Best sake pairings for your sushi
Douglas Kim, head chef; and Davis Anderson, sommelier, share their favorite sake pairings as served at Zuma New York.
The Big Idea: Hydroponic and vertical farming
Inside a 300,000-square-foot greenhouse in Riverhead, Long Island, a farming revolution is flourishing. It's not what's being grown, but how it's being grown, and when. When most traditional farmers on the East Coast wrap up their growing seasons in late fall, Carl Gabrielsen is just getting started.