Knishes and pasta | Made on Long Island
Long Islanders love their carbs. That is good news for both a local pasta maker and a family-run knish company. The recipes are making these companies world famous.
Le Bernardin rated best restaurant in NYC by Zagat
For eight years in a row, French restaurant Le Bernardin at 155 West 51st St. in Manhattan is the best restaurant in New York City, according to Zagat.
Futuristic crime scene technology is here now
When a homemade pressure-cooker bomb exploded in a dumpster in the Chelsea section of Manhattan in mid-September, police officers, FBI agents, and bomb techs isolated the crime scene, interviewed witnesses, and collected and cataloged evidence to send to labs for analysis in hopes all that might lead them to the person who constructed and planted the device.
Velez Organization, a leader in NYC construction | Our American Dream
Andres Velez, known to many as Andrew, he came to New York from Puerto Rico at age 8. He raised his family in Brooklyn where his daughter Elizabeth Velez was born. She says he got his break in the construction industry by joining the carpenters union.
Recipe: Hummus with coffee-braised brisket
Chef Michael Solomonov of Dizengoff NYC in the Chelsea Market prepared hummus with coffee-braised brisket in the Good Day Cafe. Happy Roshashanah!
Fox 5 Films: The Underground Railroad in New York
Simone Boyce has the overview of the Underground Railroad in New York.
Nounós Creamery | Made on Long Island
When they couldn't find traditional Greek yogurt in America, Steven Ioannou and John Belesis decided to make their own using their family's recipe. The two founded Nounós Creamery. How did they come up with the name? "Nounós" is Greek for "godfather," and Belesis is Ioannou's godfather.
Good Day Cafe: Great Big Bacon Picnic preview
Recipes for Bacon donuts from Traif restaurant and Black Pepper Bacon from Tellers.
The Big Idea: Fighting superbugs
Antibiotics -- one of the most profound medical breakthroughs of the 20th Century -- don't work as well as they once did.
Garlic fried chicken recipe
Garlic fried chicken by the Bite of Hong Kong was served up in the Good Day Cafe.
Poached salmon, Dun Dun Noodles by Todd English
Celebrity chef Todd English shares his recipe for 'Dun Dun Noodles with Peanut Sauce' and 'Poached Salmon.'
From undocumented immigrant to Wall Street executive | Our American Dream
Julissa Arce, 33, is the definition of the American dream. She lived as an undocumented immigrant for 15 years. She was undocumented when she accepted a job at Goldman Sachs. Even though she lived in fear, she was determined to accomplish her goals.
GSE Dynamics | Made on Long Island
From WWII to the moon, Long Island historically is the home of dozens of military contractors like Fairchild Republic and Grumman. Today that tradition still exists.
Good Day Cafe: Cellar 335
Executive Chef Jamie Knott and Mixologist Guillermo Bravo of Cellar 335 in Jersey City shared recipes for chilled noodles and smoldering bastard cocktail.
Finding Faith: Mother Teresa's legacy in New York
Mother Teresa was born in 1910. She died September 1997 at the age of 87. Born in Albania, she joined a religious order of Irish Catholic nuns. Later she would ask permission from the pope to found her own her order, the Missionaries of Charity. Her sisters are still doing her work around the world and in Harlem, Greenwich Village, Brooklyn and the South Bronx.
The Big Idea: Treating cancer with immunotherapy
Cancer specialists have discovered a new way to activate the body's immune system. Immunotherapy may finally be the weapon needed to conquer one of medicines' fiercest foes.
Vegan bowties in garlic cream sauce
Chef Chloe Coscarelli prepared vegan bowties in garlic cream sauce in the Good Day Cafe.
Denino's Pizzeria and Tavern | The Dish
New York City has some of the best pizza in the world. For decades this has been one of the most popular spots. Denino's is a New York City pizza institution, feeding hungry Staten Islanders for almost a hundred years. Carlo Denino opened the spot in the early 1920s, and it's been buzzing ever since.