NYC chef says he’ll make pasta by hand as US tariffs threaten to double prices

In a corner of SoHo, the scent of fresh dough and flour fills Casasalvo, where chef Salvo Lo Castro has taken a centuries-old craft into his own hands. Facing proposed U.S. tariffs that could double the price of Italian pasta, the former Vatican chef has turned away from imports entirely — and back to the art of handmade pasta.