Red Lobster opens its first 'ghost kitchen' in Chicago

Red Lobster announced the opening of its first "ghost kitchen" location in Chicago, embracing a new style of restaurant focused entirely on fulfilling delivery orders for customers and forgoing the traditional dine-in or takeout models.

2 restaurants find early success launching during pandemic

During a pandemic might not seem like the best time to open a restaurant. Thousands of restaurants have had to close over the past several months. But in September, two new spots opened just minutes from each other in Fort Lee. They're hoping to make it through the pandemic and beyond.