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NEW YORK - Just in time for New Year's celebrations, one place in Brooklyn came up with the most efficient way to deal with all those people in line at the bar -- and maybe the best idea I've heard all year -- craft cocktails on tap.
It sounds like a no brainer. You have beer on tap, why not cocktails too? Well, at Yours Sincerely in Brooklyn, cocktail chefs Daren Grenia and Julian Mohamed can tell you it's not as easy as it sounds. And after 2 years Grenia has it down to science, measuring everything down to the milligram.
Just like beer, the drinks come out through kegs and draft lines. So to make sure nothing gets clogged they filter the ingredients not once, not twice, but at least 5 times.
And on tap means on time. One of the perks of having your drinks on draft is that you don't have to wait as long or pay as much.
20 different cocktails are served up in beaker glasses topped off with an aromatic spritz and voila.
Yours Sincerely opens officially Saturday, January 2.